Bacon Mac and Cheese



A childhood favorite mac and cheese kicked up with bacon and a variety of cheeses.  There will be no picky eaters with this side dish!  And for sure no leftovers!

Bacon Mac and Cheese Recipe


Ingredients:
  • 14 strips of bacon, divided
  • 8 ounces of elbow macaroni
  • 4 Tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese


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